Al’s Chicken Sundae….
Hey, I’m cooking again! Started cooking every Sunday to save money. It’s not too bad. I squeeze out about four dinners for $7.00. It’s kinda healthy too.
Only thing is that I pretty much do the same thing every week. Here’s my recipe for success. I call it “Chicken Sundae.”
Brown 1 or 2 chicken thighs in olive oil, ginger, garlic, and onions.
Add salt & pepper in the pan.
Pour one can of chicken broth and bring to a boil.
Add veggies. I usually add daikon, cabbage, and broccoli. I have also substituted squash, long beans, or watercress.
Add ponzu sauce and simmer until your rice cooker is done cooking your rice. (I usually cut the veggies small, because I don’t wanna wait too long.)
Serve over brown rice w/ your favorite beverage.